Day 8 – Norwegian Pearl Cruise
Oct 25
2009
Today was a day at sea which meant mucho relaxation. The inside cabin leaves it dark enough that hubby was able to sleep in a bit with me. After a very late breakfast at the last buffet open – the outdoor one – we went back to our room to relax and watch movies. We made it out again for a small lunch and made reservations for dinner in the main dining room and then back for more rest. Hubby has been fighting a cold for two weeks so resting up is definitely a good thing. We had planned on trying to make it to the early show since our dinner reservation was at 20:30 but we slept right through it. We woke up just in time to throw on some clothes and head for the dining room.
After seeing two menus, it seems to me that Norwegian tries to get a little fancier with their food than Carnival. For many people, I’m sure that’s a good thing. We’re, however, not foodies. On Carnival, we’ve always enjoyed the meals as a nice treat to our simple palates. The Norwegian menus really are not appealing to me – just too much going on. Tonight, I ordered from the “staples” part of the menu – the stuff that they will prepare every night for us snoops – a Caesar salad, steak and fries, and sherbet for dessert. The salad and fries were good. The steak was okay. The dessert…. Who knows? Hubby ordered the apple pie a la mode. Apparently, either that or the sherbet was too tall of an order. After nearly 25 minutes of not even seeing our server, we got up and left. As we were walking out, the server chased me down and asked me why we were leaving, our dessert would be right out. I told him that I didn’t believe that and that we could go up to the ice cream machine without a ridiculous wait.
So there’s my first real complaint about this cruise. While I get the whole “freestyle dining” concept, I think it diminishes service.
On Carnival, you have the same serving team every night. Here, servers were running all over the dining room waiting on tables. And a twenty+ minute wait for any dessert on a cruise ship is absurd.
Of course, by the time we decided to give up on our dessert, we had missed the first part of the late show but we managed to catch the second half of it. We don’t like to miss the comedy shows and tonight’s comedian, David Naster, was especially funny. I’m glad we were able to get to see part of it and I look forward to his shows/lectures later in the week.
After the show, we headed upstairs to the lido deck for some soft serve ice cream, as promised to our dinner server. The ice cream was wonderful and no wait was required.
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